Antep Ruyasi is a rich and delicious dessert. Usually prepared with pistachios, this dessert is made by combining thin baklava yufkas sweetened with syrup in a special way. It is an elegant and impressive dessert, sweetened with syrup and walnut filling.
Black Forest Cake is a delicious cake famous for its rich chocolate flavor and creamy texture. It may have been inspired by Germany's famous Black Forest Cake, but it is also a recipe that is often made and enjoyed in Turkish cuisine. It is usually prepared with dense layers of chocolate cake, creamy filling and sour cherries or cherries.
Bread kadaifi dessert is one of the classic desserts of Turkish cuisine and is a great option especially for those who like desserts with sherbet. This dessert, where dry and crispy kadayıf meets sherbet, is both delicious and visually appealing.
Brownies are a popular dessert with an intense chocolate flavor and a smooth texture. They are a perfect choice for chocolate lovers. A classic brownie recipe is ideal, especially if you are looking for a rich and moist texture.
Carrot Cake is a light and healthy dessert where fresh carrots meet a sweet cake batter. Carrots increase the moisture of the cake and add natural sweetness, and spices such as cinnamon and walnut enrich its flavor.
Chestnut Black Forest Cake is a special dessert that combines the rich flavor and creamy texture of chestnuts with chocolate and cake. While Black Forest cake usually has chocolate and a creamy texture, the chestnut version combines these rich flavors with chestnuts and makes the cake even more delicious.
Chocolate Cheesecake is a rich dessert with intense chocolate flavor and creamy texture. The combination of chocolate and cheesecake makes it a perfect choice for sweet lovers.
Chocolate Eclairs are a great option for those with a sweet tooth. A classic French dessert, eclairs are a perfect dessert with their light and fluffy dough, creamy filling and chocolate topping.
Chocolate Profiterole Cake is a delicious dessert consisting of crispy profiterole balls covered in rich chocolate sauce and served on a creamy pastry base. This dessert is a special recipe that is a feast for the eyes and the palate.
