Chocolate Profiterole Mono is an elegant and delicious dessert. It can be served as a dessert on its own or it can be a perfect choice for special occasions. It is a dessert decorated with profiterole balls on a chocolate base and covered with a rich chocolate sauce.
Croquant Cake is a dessert that is impressive both visually and tastefully, where crispy croquant pieces are combined with a sweet and creamy cake. Croquant is a dessert made by caramelizing a mixture of sugar and hazelnuts, and provides an intense crunch and sweetness to the cake.
Devil's Cake is a type of chocolate cake that is dense, rich and delicious. The name comes from the cake's dark color and rich chocolate flavor, but the ingredients are generally indicative of a sweet treat. It is often flavored with intense chocolate, cocoa, and sometimes coffee, giving it a deep flavor profile.
Forest Fruit Cheesecake is a creamy cheesecake flavored with the rich flavors of various forest fruits. Blueberries, raspberries, blackberries are placed on top of the cheesecake to add both color and flavor.
Hanim Gobegi dessert is one of the traditional syrup desserts of Turkish cuisine. The walnuts or hazelnuts it contains and the syrup added flavor and richness to the dessert. It is usually made in round or oval shapes and beautifully decorated.
Kalburabasma dessert is one of the classic desserts of Turkish cuisine and is a great option to serve especially with coffee or tea. Its filling is usually prepared with sweet ingredients such as walnuts, hazelnuts or apricot paste.
Latte Cake is a rich and delicious dessert that will appeal to coffee and dessert lovers. Although latte is generally known as a mixture of coffee and milk, this cake dessert offers the taste of coffee in a sugary and creamy cake.
Latte Mono is a delicious and stylish option for those who love coffee and desserts. It is usually among the desserts served individually in single portions. Latte Mono is a creamy and coffee-flavored dessert that offers an impressive experience both visually and taste-wise.
