Lemon Cheesecake is a rich, creamy dessert with a refreshing lemon flavor. The combination of the classic creamy texture of cheesecake with the vibrant, fresh flavors of lemon makes this dessert a perfect choice.
Lokma dessert is one of the traditional syrup desserts of Turkish cuisine. This light, crispy and syrup-sweetened dessert is often preferred especially during holidays and special occasions.
Lor dessert is a delicious dessert made especially in various regions of Turkey. This dessert is prepared using lor cheese and is both very simple to make and offers a light dessert alternative.
Mosaic Cake is a dessert that is easily prepared and loved by both children and adults. Made with sugar, cocoa, cookies and usually additional ingredients such as walnuts or hazelnuts, this cake can be personalized with various flavors and ingredients.
Ottoman Tulumba Dessert is one of the syrupy desserts of traditional Turkish cuisine and is considered a classic dessert, especially from the Ottoman period. Its difference from the traditional tulumba dessert may be that it contains some special ingredients and methods.
Pineapple Almond Cake is perfect for those looking for a light and tropical dessert. The refreshing flavor of pineapple and the rich texture of almonds make this cake a special dessert.
Pumpkin Cheesecake is a delicious dessert that combines pumpkin, one of the indispensable flavors of autumn, with creamy cheesecake. The sweet and slightly spicy flavors of pumpkin are in perfect harmony with the rich texture of the cheesecake.
