Adana Burma Dessert is a traditional dessert from Adana cuisine and preserves its flavor even when frozen. Adana Burma is a dessert made with a filling of hazelnuts or walnuts placed between thinly rolled dough and sweetened with sherbet.
Bread kadaifi dessert is one of the classic desserts of Turkish cuisine and is a great option especially for those who like desserts with sherbet. This dessert, where dry and crispy kadayıf meets sherbet, is both delicious and visually appealing.
Hanim Gobegi dessert is one of the traditional syrup desserts of Turkish cuisine. The walnuts or hazelnuts it contains and the syrup added flavor and richness to the dessert. It is usually made in round or oval shapes and beautifully decorated.
Kalburabasma dessert is one of the classic desserts of Turkish cuisine and is a great option to serve especially with coffee or tea. Its filling is usually prepared with sweet ingredients such as walnuts, hazelnuts or apricot paste.
Lokma dessert is one of the traditional syrup desserts of Turkish cuisine. This light, crispy and syrup-sweetened dessert is often preferred especially during holidays and special occasions.
Lor dessert is a delicious dessert made especially in various regions of Turkey. This dessert is prepared using lor cheese and is both very simple to make and offers a light dessert alternative.
Ottoman Tulumba Dessert is one of the syrupy desserts of traditional Turkish cuisine and is considered a classic dessert, especially from the Ottoman period. Its difference from the traditional tulumba dessert may be that it contains some special ingredients and methods.
Sambali is a delicious and easy-to-make dessert, especially unique to the Southeastern region of Turkey. This dessert is prepared with basic ingredients such as semolina, sugar and yogurt, and is usually sweetened with sherbet.
Sekerpare dessert is one of the most popular syrup desserts in Turkish cuisine. It appeals to both the eyes and the palate with its soft dough and sweet syrup.
Tulumba dessert is one of the most popular syrup desserts in Turkish cuisine. The syrup poured over fried dough gives the dessert both flavor and a wonderful texture.
